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What's inside
Everything that goes in, by weight
Per batch
- Salted butter
- 80 g
- Sugar
- 40 g
- Maida (all-purpose flour)
- 120 g
- Custard powder
- 2 tsp
- Jeera (cumin) powder
- 1 tsp
- Whole jeera
- to sprinkle
How we bake it
Salted butter and sugar are beaten together — only a spoon of sugar, so it stays savoury.
Maida, custard powder, baking powder, jeera powder, and salt are sieved in.
The dough is rolled out thin like a roti and cut to shape.
Whole jeera is sprinkled over, and they bake at 180°C for 15–20 minutes.
Once it reaches you
- Storage
- Keep airtight, away from direct sun and heat.
- Shelf life
- Best within 14 days of packing.
- Pairing
- Serve with coffee, masala chai, or a quiet glass of milk.
- From this kitchen
Bowls and trays are sanitised between batches. Finished bakes are handled with gloves and packed the same day they leave the oven.
Before you order
Is the biscuits eggless?
Yes. Baked without egg, start to finish.
How long does it keep?
Best within 14 days of packing. Keep it airtight and away from direct sun and heat — there is nothing in it holding the date open for you.
When is it baked?
After you order, not before. Allow about 3 days for it to be baked and packed, then dispatch on top of that.
What are the allergens?
Contains wheat, milk (butter). Everything here comes out of one kitchen, so traces of nuts, wheat, and dairy are possible in any bake.
From the same hand
