Other flavours
What's inside
Everything that goes in, by weight
Per batch
- Amul butter
- 125 g
- Sugar
- 80 g
- Whole wheat flour (atta)
- 175 g
- Cardamom powder
- ⅛ tsp
- Milk
- 1–2 tsp
- Baking powder
- ¼ tsp
How we bake it
Butter and sugar are beaten until smooth and fluffy.
Atta, baking powder, soda, and cardamom are sieved and mixed in.
Milk is added little by little to a soft dough.
Rolled into balls, flattened slightly, and baked at 180°C until light golden.
Once it reaches you
- Storage
- Keep airtight, away from direct sun and heat.
- Shelf life
- Best within 14 days of packing.
- Pairing
- Serve with coffee, masala chai, or a quiet glass of milk.
- From this kitchen
Bowls and trays are sanitised between batches. Finished bakes are handled with gloves and packed the same day they leave the oven.
Before you order
Is the biscuits eggless?
Yes. Baked without egg, start to finish.
How long does it keep?
Best within 14 days of packing. Keep it airtight and away from direct sun and heat — there is nothing in it holding the date open for you.
When is it baked?
After you order, not before. Allow about 3 days for it to be baked and packed, then dispatch on top of that.
What are the allergens?
Contains wheat, milk (butter or ghee). Everything here comes out of one kitchen, so traces of nuts, wheat, and dairy are possible in any bake.
From the same hand
