Desi Ghee Nankhatai
From ₹2003 flavours
BY MANU BAKERY · RUDRAPUR
The Heirloom Oven by Manu Bakery — Timeless recipes. Reimagined.
Nankhatai, cookies and gift tins. Baked in Rudrapur, shipped across India.
Signature
Desi Ghee Nankhatai
Pure desi ghee, elaichi-warm, and cracked across the top the way a real nankhatai should be. Besan and a spoon of suji give it that sandy bite that collapses the moment it meets hot chai. Also in jowar and ragi.
From ₹200
Order thisDesi Ghee Nankhatai — slide 1 of 3
Baked this week in Rudrapur. Ships across India in 3–5 days. Est. 2005 · 20 years teaching.
Sweet enough to last the festival., slide 1 of 3
The menu
What comes out of the oven.
Best sellers
From this week's trays.
Butter Biscuits
₹200
Rose Tres Leches
From ₹500Customisable
Chocolate Mud Cake
From ₹500Customisable
The Promise
Quietly considered, gently crafted.
Honest ingredients
Real butter and honest ingredients — chosen for texture, never shortcuts.
Slowly made
Rested doughs, hand-finished bakes, never rushed.
Mindfully sweet
Sweetened with restraint — never cloying, just enough for the bake.
Boxed for tables
Linen-wrapped hampers, made to feel like a love letter.
Mornings, slow — clip 1 of 4
Our Story
A boutique bakery, baked with the patience of memory.
The Heirloom Oven began in one home kitchen with Meenu Garg, carrying family recipes into a bakery for modern tables. The way of working stayed familiar: slow baking, small batches, finishes by hand, and the patience to let good ingredients speak.
Small batches, one kitchen, recipes carried through time. That is the whole story. Recipes carried through time. Baked, gently, for today.
From the kitchen
Packed, labelled, ready to leave Rudrapur.
