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Other flavour
What's inside
Everything that goes in, by weight
Per batch
- Butter
- 100 g
- Icing sugar
- 50 g
- Brown sugar
- 50 g
- Maida (all-purpose flour)
- 140 g
- Chopped chocolate
- 100 g
- Cocoa powder
- 1 tsp
How we bake it
Maida, baking soda, and cocoa are sieved together.
Butter and both sugars are beaten until smooth and fluffy, then vanilla is added.
The dry mix goes in, followed by chopped chocolate.
Milk is added to bring it to a soft dough, portions are dropped onto the tray and topped with more chocolate.
Baked at 180°C for 10–12 minutes so the edges set and the centres stay soft.
Once it reaches you
- Storage
- Keep airtight, away from direct sun and heat.
- Shelf life
- Best within 14 days of packing.
- Pairing
- Serve with coffee, masala chai, or a quiet glass of milk.
- From this kitchen
Bowls and trays are sanitised between batches. Finished bakes are handled with gloves and packed the same day they leave the oven.
Before you order
Is the cookies eggless?
Yes. Baked without egg, start to finish.
How long does it keep?
Best within 14 days of packing. Keep it airtight and away from direct sun and heat — there is nothing in it holding the date open for you.
When is it baked?
After you order, not before. Allow about 3 days for it to be baked and packed, then dispatch on top of that.
What are the allergens?
Contains wheat, milk (butter). may contain soy (chocolate).. Everything here comes out of one kitchen, so traces of nuts, wheat, and dairy are possible in any bake.
From the same hand
