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Other flavour
What's inside
Everything that goes in, by weight
Per batch
- Suji (rava)
- 250 g
- Amul butter or ghee
- No added sugar
- A pinch of salt
- Leavening
Allergens. Wheat (suji), milk (butter or ghee).
- No added sugar at all — a genuinely plain rusk for anyone watching their intake.
- Suji digests cleanly and sits light, which is why it is the standard convalescent grain.
- Twice-baked and dry, so it keeps without a single preservative.
How we bake it
A suji loaf is baked, cooled, and sliced.
Slices go back in the oven until they snap.
Once it reaches you
- Storage
- Keep airtight, away from direct sun and heat.
- Shelf life
- Best within 14 days of packing.
- Pairing
- Serve with coffee, masala chai, or a quiet glass of milk.
- From this kitchen
Bowls and trays are sanitised between batches. Finished bakes are handled with gloves and packed the same day they leave the oven.
Before you order
Is the rusk eggless?
Yes. Baked without egg, start to finish.
Is there refined sugar in it?
No white sugar. The sweetness comes from jaggery or dates, which is why the crumb is darker and stays soft longer.
How long does it keep?
Best within 14 days of packing. Keep it airtight and away from direct sun and heat — there is nothing in it holding the date open for you.
When is it baked?
After you order, not before. Allow about 1 day for it to be baked and packed, then dispatch on top of that.
From the same hand
