What is The Heirloom Oven?

The Heirloom Oven is the bakery brand of Manu Bakery — a small atelier in Rudrapur, Uttarakhand, founded by Meenu Garg in 2005. We bake heirloom recipes for modern tables — slow-baked in small batches and finished by hand — and ship across India.

Is The Heirloom Oven the same as Manu Bakery?

Yes. The Heirloom Oven is the customer-facing brand under which Manu Bakery now bakes and ships. Same kitchen, same founder (Meenu Garg), same recipes, new name.

Where is The Heirloom Oven located?

D1/D2-29, Aadarsh Colony, Rudrapur 263153, Uttarakhand. Open 9 AM to 9 PM, all days.

Does The Heirloom Oven ship across India?

Yes. The Heirloom Oven by Manu Bakery ships hampers, gifting boxes, and signature bakes pan-India, with bespoke and corporate gifting handled directly over WhatsApp.

Who runs The Heirloom Oven?

Meenu Garg — Founder & Chief Baker — runs The Heirloom Oven by Manu Bakery from the original kitchen in Rudrapur.

This Diwali, gift a hamper that lasts.

Brownie | The Heirloom Oven by Manu Bakery

Brownie · Cakes

Brownie

from ₹600

Fudgy centre
Crackled top
Condensed milk

Chocolate melted with butter and pulled together with condensed milk — that is what makes the middle fudge rather than cake. Paper-thin crackled top, dense dark centre. Packed the day it leaves the oven.

Eggless
Baked after you order — allow 2 days
Packed the day it leaves the oven, best within 5 days

Size

Take one or both.

500 gm₹600₹1,200/kg
1
1 kg₹1,200₹1,200/kg
0

CandlesOptional · pick one

One set per cake

Slim ivory candles, set of 10+₹40Numeral candle, any digit+₹60Sparkler candle+₹80

Message on topOptional · pick one

Piped by hand in dark chocolate. Longer wording goes in the notes at checkout.

Happy Birthday+₹40Happy Anniversary+₹40Congratulations+₹40Thank You+₹40

For the tableOptional · up to 2

Add either or both

Serrated cake knife+₹30Plates and forks, set of 10+₹60

Other flavour

Choco Lava
₹150

Other flavour

New

Lava cake · Molten centre

Choco Lava

What's inside

Everything that goes in, by weight

Per batch

Chopped chocolate: 150 g
Butter: 100 g
Maida (all-purpose flour): 1 cup
Cocoa powder: 2 tbsp
Condensed milk: ½ cup
Sugar: ⅓ cup

How we bake it

Maida, cocoa, and baking powder are sieved together.
Chocolate and butter are melted over a double boiler.
Condensed milk, water, and sugar are whisked into the melted chocolate.
The dry mix is folded in to a smooth pouring batter.
Baked until the top cracks paper-thin and the centre stays fudgy.

Once it reaches you

Storage: Keep airtight, away from direct sun and heat.
Shelf life: Best within 5 days of packing.
Pairing: Serve with coffee, masala chai, or a quiet glass of milk.
From this kitchen: Bowls and trays are sanitised between batches. Finished bakes are handled with gloves and packed the same day they leave the oven.

Before you order

Is the brownie eggless?

Yes. Baked without egg, start to finish.

How long does it keep?

Best within 5 days of packing. Keep it airtight and away from direct sun and heat — there is nothing in it holding the date open for you.

When is it baked?

After you order, not before. Allow about 2 days for it to be baked and packed, then dispatch on top of that.

What are the allergens?

Contains wheat, milk. may contain soy (chocolate).. Everything here comes out of one kitchen, so traces of nuts, wheat, and dairy are possible in any bake.

From the same hand

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